Locally owned and operated, Mia's Italian Kitchen sits on International Drive. Rooted in family, the inspiration came from the owner, Dave Nicholas', unique relationship with his great-grandmother--she didn't speak a word of English, so they communicated through food.
Café Tu Tu Tango was founded in 1991 by three friends who had just returned from a trip to Barcelona, Spain. While in Barcelona they marveled at the creativity and culture that surrounded them at so many of the cafe’s and coffee shops…artists scribbling sketches, writers working on novels, poets weaving sonnets together as they shared inspirations, encouraged one another’s creativity and noshed on small plates of unique and eclectic foods.
Maria & Enzo's is an ideal destination! The converted airline terminal turned art-deco inspired trattoria provides a casually elegant ambiance complete with an old-world flair reminiscent of the golden age of travel for guests to enjoy authentic southern Italian specialties. Groups can be accommodated with custom menus developed by their renowned chefs and stunning spaces that are designed for groups of all sizes.
The mission of Bucca di Beppo is to capture the fun and enthusiasm of an authentic Italian gathering along with delectable food. Every Bucca di Beppo restaurant offers an eclectic setting designed to make every occasion a party! Their dishes are served family-style, meant to be shared by the entire table. They continue to innovate and create recipes beyond their traditional style by adding new menu items inspired by Northern and Southern Italian cuisine.
Opened since 2016, Frontera Cocina at Disney Springs® is a Mexican restaurant by seven-time winner of the James Beard Foundation Award, Chef Rick Bayless. Frontera Cocina will delight friends, family and food-lovers with exciting flavors and a contemporary Mexican experience. Warm colors, an open kitchen and a lively atmosphere frame an inviting exploration of the many delights from their kitchen. Reservations are suggested.
From James Beard-award winning chef, José Andrés , Jaleo represents modern Spain, offering an assortment of tapas, the traditional small plates of Spain, as well we savory paellas, sangrias and the finest selection of Spanish wines, cocktails and sherries. Opening as the fifth location of this beloved brand, this Jaleo will be the biggest and most spectacular location yet, housed in a dynamic, multi-level space.
With sauces made from scratch, an array of seasonal pasta dishes, hand-tossed pizzas, a rotating Italian wine list, and views of Lake Buena Vista, Terralina Crafted Italian has something for everyone.
Homecomin' is Walt Disney World's restaurant paying homage to Florida's rich agricultural heritage by highlighting local ingredients and farm-to-table cuisine. They can handle groups of 15-500. Diners are invited to come on over, sip a hand-crafted moonshine cocktail, and enjoy the bubbling springs backdrop.
4 Rivers Smokehouse is a family owned, locally made, community focused barbeque brand specializing in smoked brisket and other multi-regional BBQ plates. Catering offers hot delivery with onsite set-up, or full-service event catering with set-up, service and clean-up. 4 Rivers Smokehouse customizes food and decor for all occasions from picnics in the park to high-end weddings at your venue.
Charley’s Steak House in Celebration features prime steaks, market fresh seafood, hand-crafted cocktails and fine wines. Selecting only hormone free, three-year-old USDA Prime and Choice Angus Steers, aging them for four to six weeks for tenderness and flavor, and hand cut daily by their managers to ensure consistent quality. They are committed to giving customers only the highest quality beef available. Not only is their beef hormone free, they use only the freshest sustainable seafood in the market. Guests are invited to join them at Charley’s Steak House to taste the difference.