H&H Brazilian Steakhouse

They are an independently owned and operated modern Brazilian Steakhouse offering authentic Brazilian cuisine and a luxurious boutique location.

H&H Brazilian Steakhouse was created by restaurateur and sommelier Henrique Huyer in 2019 with a mission of creating a vanguard concept for the American market that would showcase the best of Brazil using only the best available local ingredients.

H&H features a classic "All You Can Eat" Churrasco Experience and à la carte menus with Brunch, Dinner, and Happy Hour.

The Oceanaire Seafood Room

The Oceanaire Seafood Room was established in 1998 with one mission: to provide guests with the Ultra-Fresh Seafood Experience™. Featuring seasonal and sustainable seafood that is flown in fresh daily, their chef-driven menu proves seafood can be truly exceptional.

Fogo de Chao - Orlando Vineland

Fogo de Chão Orlando Vineland is a premier Brazilian steakhouse offering an authentic and exceptional dining experience. Located in the heart of Vineland, this upscale restaurant specializes in the traditional churrasco-style grilling, where expertly seasoned meats are roasted over an open flame and served tableside by skilled Gaucho chefs. Guests can indulge in an extensive selection of succulent cuts of beef, lamb, pork, and chicken, complemented by a fresh gourmet salad bar, made-to-order side dishes, and signature cocktails.

2 Brother's Steak House

2 Brothers Steak House is a renowned fine dining restaurant located in Downtown Kissimmee, known for its expertise in serving delicious American cuisine, with a focus on mouthwatering steaks. The restaurant boasts a warm and welcoming family atmosphere, making it a perfect spot for gatherings and special occasions.

Adega Gaucha Brazilian Steakhouse - Kissimmee

Welcome to Adega Gaucha Kissimmee, just a quick 5-minute drive from Disney’s Animal Kingdom and close to Margaritaville Resorts and Sunset Walk. The perfect destination after a fun-filled family day at the parks.

At Adega Gaucha, they celebrate the warmth and hospitality of Southern Brazilian culture, welcoming every guest like family. Their passion for authentic Gaucho cuisine is evident in every detail, from the traditional churrasco to their meticulously prepared dishes.

BR77 Brazilian Steakhouse

At a static grill station with 16 different kinds of meat, their guests have full control of their meal experience,
choosing what they want, how much they want, and how often they want it! They offer a full salad and hot dish bar, that pairs perfectly with the meats, as well as an extensive wine list, and delicious cocktails and desserts inspired by classic Brazilian treats!

Morton's The Steakhouse

One of the first restaurants to open on famed "Restaurant Row" on Dr. Phillips Blvd., Morton's The Steakhouse in Orlando is a time-tested tradition in local culinary fare. Every detail, from the succulent steaks and seafood and vast vine selections to the seamless service, makes Morton's the classic dining experience. With a beautiful dining room, sleek Bar 12-21, a patio for outdoor dining, and four private Board Rooms, the restaurant can accommodate groups both large and small.

Vito's Chop House

A classic steakhouse with Italian flair, Vito’s Chop House is voted one of the Top Ten Best Steakhouses in America. Vito’s features a unique selection of aged steaks, fresh fish and Italian specialties with homemade pastas. With exquisite cuisine, exceptional service and an intimate atmosphere, Vito’s caters to the sophisticated diner.

7593 Chophouse

At 7593 Chophouse, located on the main floor of the Grande, fresh seafood is delivered daily and all enhancements are made with fresh vegetables and bold spices. A uniquely extensive wine list and signature cocktail menu also offer wine pairings and libations for every taste, completing the upscale steakhouse experience. The restaurant also features a semi-private room that comfortably fits eight, and a private room that fits 16 guests.

Fogo de Chao - International Drive

Fogo de Chao is a leading Brazilian steakhouse, or churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco. At Fogo, extraordinary service is complemented by extraordinary people. Fogo offers guests a wide variety of simply seasoned meats that are carefully fire-roasted to expose their natural flavors. The company was founded in 1979 in Porto Alegre, Brazil, and expanded into the U.S. in 1997.