The Oceanaire Seafood Room was established in 1998 with one mission: to provide guests with the Ultra-Fresh Seafood Experience™. Featuring seasonal and sustainable seafood that is flown in fresh daily, their chef-driven menu proves seafood can be truly exceptional.
Woven into everything that they do, their passion for top-of-the-catch fish, fine wines, and unforgettable service has been recognized time and time again. Some of their accolades include: Wine Spectator's Award of Excellence, TripAdvisor's Certificate of Excellence Award for superior service, and OpenTable's Special Occasion Restaurant.
Woven into everything that they do, their passion for top-of-the-catch fish, fine wines, and unforgettable service has been recognized time and time again. Some of their accolades include: Wine Spectator's Award of Excellence, TripAdvisor's Certificate of Excellence Award for superior service, and OpenTable's Special Occasion Restaurant.
Allergy Friendly
- Dairy Free Options
- Egg Free Options
- Fish Free Options
- Gluten Free Options
- Peanut Free Options
- Shellfish Free Options
- Soy Free Options
- Tree Nut Free Options
- Wheat Free Options
Areas to Explore
- Pointe Orlando
Dining Capacity
- Buyout Capacity: 270
- Indoor Seating Capacity: 270
- Outdoor Dining Capacity: 40
- Private Room Capacity: 36
- Semi-Private Room Capacity: 60
Style of Dining
- Fine Dining
- Good for Groups
- Off-Site Catering
Type of Cuisine
- Seafood
- Steakhouse
The Oceanaire Seafood Room