profile 2466

Orlando Scone Co

Orlando Scone Co. is a fully licensed bakery in Central Florida creating traditional and artisan-style sweet and savory scones. Known as “the scone lady,” Katrina bakes tender, butter-rich scones for markets, wholesale partners, elegant tea-style events, corporate meetings, and catered gatherings, and offers dedicated gluten-free and vegan options across the Orlando area.

Crostini Italian Cuisine

Crostini is an Italian street food trailer that offers delicious focaccia sandwiches and creamy cheesecakes.

Tomato Express

Tomato Express Argentinian Market, established in 1991, is a Latin specialty market dedicated to bringing the authentic flavors of Argentina, Uruguay, Peru, and other Latin American countries. The market features a full Bakery and Deli where traditional foods are prepared fresh daily, including classic Argentine croissants, empanadas, choripán, and many other regional favorites. Customers also enjoy a curated selection of fine Argentine wines and one of the most extensive assortments of yerba mate available.

ChefTonyTone

An experience with ChefTonyTone is more than a meal — it’s a vibe, a memory, and a personalized culinary event designed to bring people together.

From the moment guests arrive, the atmosphere is intentional — elevated yet welcoming, with restaurant-quality food served in the comfort of your home, vacation property, or event space. Whether it’s an intimate dinner, luxury brunch, birthday celebration, corporate gathering, or special occasion, every detail is crafted to feel personal and unforgettable.

Kineo Coffee Mobile Espresso Bar

Kineo Coffee provides a premium mobile espresso bar service for conferences, meetings, and exhibit booths. They help planners enhance attendee engagement with a fast, high-quality coffee experience that keeps energy levels up and lines moving. With professional baristas, streamlined service, and a visually elevated setup, Kineo Coffee Mobile Espresso Bar functions as both a hospitality upgrade and a crowd-friendly activation.

Frost 321

Frost 321 is more than dessert — it’s a captivating culinary experience guests will remember long after the event ends. Using liquid nitrogen, they craft silky-smooth ice cream and sorbets, frozen cocktails, mocktails, and signature treats, all prepared live on-site. Each presentation blends culinary artistry with theatrical performance, creating an immersive, multi-sensory moment — complete with the signature “WOW” factor guests love.

Done Wright Culinary Services

Done Wright Culinary Services is a chef-driven private chef and catering company based in Central Florida, serving Orlando, Clermont, Kissimmee Reunion, and surrounding areas. They specialize in elevated, from-scratch cuisine for weddings, corporate events, luxury vacation homes, and intimate private dinners. Their style blends refined American favorites with global influences, delivering bold flavor, beautiful presentation, and a high-touch hospitality experience.

Cafecito Mio

Cafecito Mio transforms event coffee break into an Cafecito Moment. As a Puerto Rican-inspired mobile coffee and homemade soda cart, they specialize in crafting moments of refreshment, rest, and inspiration, using locally roasted coffee and homemade syrups. Cafecito Mio is on a mission to bring their unique magic to guests, enhancing gatherings with their exceptional service.

The Rolling Rainbow Mobile Bar

The Rolling Rainbow is THE premier mobile beverage bar business. From weddings to corporate events, birthday parties and whatever planners can imagine, they are here to make every event unforgettable!

They provide the complete bar setup with certified bartenders that bring the vibes. Allow them to handle bartending needs to make any special occasion a night (or day) to remember! They bring the bar and good vibes, clients only need to provide the alcohol.

Majestic Cuisine

Majestic Cuisine offers premium, tailor-made culinary experiences, beginning with its signature Private Chef Service - an intimate, elevated dining experience designed for those who appreciate exceptional food in the comfort of their clients' own place.