Escape the mundane and dine at ette's Salt & The Cellar, a Michelin Starred Chef Akira Back restaurant. Innovative Asian inventiveness embraces Mediterranean cuisine, blending both into a symphony of flavor to delight the most discriminating of palates. A curated bar comprised of diverse spirits from around the globe creates an elevated cocktail experience.
Allergy Friendly
- Dairy Free Options
- Egg Free Options
- Fish Free Options
- Gluten Free Options
- Peanut Free Options
- Shellfish Free Options
- Soy Free Options
- Tree Nut Free Options
- Wheat Free Options
Dining Capacity
- Indoor Seating Capacity: 108
General
Style of Dining
- Fine Dining
Type of Cuisine
- Fusion
Salt & The Cellar