Salt & The Cellar

Escape the mundane and dine at ette's Salt & The Cellar, a Michelin Starred Chef Akira Back restaurant. Innovative Asian inventiveness embraces Mediterranean cuisine, blending both into a symphony of flavor to delight the most discriminating of palates. A curated bar comprised of diverse spirits from around the globe creates an elevated cocktail experience.

Allergy Friendly

• Dairy Free Options
• Egg Free Options
• Fish Free Options
• Gluten Free Options
• Peanut Free Options
• Shellfish Free Options
• Soy Free Options
• Tree Nut Free Options
• Wheat Free Options

Dining Capacity

• Indoor Seating Capacity: 108

General

Style of Dining

• Fine Dining

Type of Cuisine

• Fusion