Authentic Mexican food, tacos, Mexican soups, and much more! Full Bar, Dine-in, or Take out.
Owner, Odilia Alvarado was born in Mexico in 1983 and moved to the U.S. in 1991. Her father worked in a greenhouse while her mother worked in a factory. Odilia began working at a Mexican restaurant with a friend, shortly after they opened their first business in 1998 as a taco and tortilla stand. Two years later her parents opened their first restaurant in 2000 in Orlando. A year later they expanded into a grocery store then eventually a bakery that served as a tortillas factory for local establishments.
BIPOC Led Business
Female Founded Business
Female Led Business
Small Business
Owner, Odilia Alvarado was born in Mexico in 1983 and moved to the U.S. in 1991. Her father worked in a greenhouse while her mother worked in a factory. Odilia began working at a Mexican restaurant with a friend, shortly after they opened their first business in 1998 as a taco and tortilla stand. Two years later her parents opened their first restaurant in 2000 in Orlando. A year later they expanded into a grocery store then eventually a bakery that served as a tortillas factory for local establishments.
BIPOC Led Business
Female Founded Business
Female Led Business
Small Business
General
Style of Dining
- Casual Dining
Type of Cuisine
- Mexican
La Mexicana Restaurant