Welcome to Bread of Life, a family-run company where every meal is a celebration of connection and flavor. Led by Chef Hakim, a retired Navy chef who honed his skills cooking for top brass, and supported by his sous chef and behind-the-scenes partner, Raina, they bring passion and expertise to every dish. Specializing in both hearty family-style feasts and refined plated services, they craft each meal with care to bring people together, fostering lasting friendships with every bite.

​​Their head chef has over 20 years of licensed culinary experience with background in the US Navy as well as restaurants like Braseros Steakhouse in South Florida, Great Performances Catering and Dizzy's Club Coca-Cola in New York and others. He has both a culinary and pastry degree from ICE (Institute of Culinary Education) NYC and was taught by many renowned chefs. They put his talent and experience to use to provide you some of the most amazing and appetizing meals.

They are all about sourcing fresh ingredients to ensure diners have a memorable experience. Whether it be a company retreat, a dinner party, a romantic dinner for 2, or weekly meal prep, their personal chefs are there. Rooted in a commitment to quality and warmth, their mission is to turn every dining experience into a cherished memory. Diners are invited to join Bread of Life CCM on a delicious journey and let them be a part an amazing private or public event!
Bread of Life CCM