Terralina Crafted Italian was created by James Beard Award winning chef and Tony Mantuano. With sweeping waterfront views and anew verandah bar, Terralina Crafted Italian will feature authentic Italian cuisine on a menu created with Portobello fan favorites such as the antipasti platter and signature pasta dishes to new items such as mussels and pork chops. The restaurant's wood burning oven will fire up artisanal, hand-tossed pizzas and fresh vegetable dishes, as guests enjoy craft cocktails, muddled with herbs grown in a garden outside of the restaurant. There is new semi-private space for group dining for 20 or more guests, and Terralina Crafted Italian is available for exclusive restaurant events up to 350 guests.
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