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Kissimmee During Dry January with Zero-Proof Delights

Embracing the spirit of wellness in the new year, Kissimmee invites you to explore an enticing array of zero-proof delights across its bustling culinary and entertainment destinations.

Red mocktail in a nest-like arrangement from the ette hotel.

Dry January, increasingly embraced as a post-holiday tradition, provides a respite from the indulgences of the festive season. Kissimmee, home to diverse culinary offerings and lively entertainment, stands prepared to cater to those embracing the "new year, new you" ethos or those preferring to avoid alcohol year-round.

International Drive's Tempting Selections

Café Tu Tu Tango offers a variety of non-spirited frescos, tango mango teas, and the refreshing Lichenstein Lemonade.Taverna Opa is offering mocktails all January long. Try the Grecian Lemonade made with honey, fresh mint, and Fever Tree sparkling lemonade. Or, try the Greek Cherry Cola with sour cherry syrup, fresh orange, and sparking mastiha water.

Kavas Tacos + Tequila created the Faux-Loma and Watermelon-Lime Spritz for dry January. You’ll have to try them all!

Cocktail glass with lemon and honey stick from Kavas and Opa.

Fogo de Chao tantalizes taste buds with options like the Clean Cucumber Martini and the Brazilian Limonada, blending limes with sweetened condensed milk over ice for a delightful experience.

Three colorful mocktails from Fogo in Central Florida.

Savoring Mocktail Mastery Off Highway 192

Salt & Cellar at the ette Hotel promises an unparalleled mocktail experience, crafted by the ingenious mind of Jarl de Vries, the cocktail professor. These beverages feature fresh botanical ingredients, boasting unique flavors, and stunning presentations.

Mocktail in a bee glass from the ette Hotel.

Disney Springs’ Zero-Proof Oasis

At Disney Springs, Wine Bar George invites patrons to indulge in a Cherry Smash or Orgeat Lemonade, while The Edison offers the tantalizing Smoke & Mirrors, blending pineapple, lemon, lime, and orgeat. Maria and Enzo’s Ristorante allures with options like the Ginger Twist or Strawberry Pucker.

Yellow tropical mocktail from the Edison at Disney Springs.

Additionally, esteemed establishments such as Paddlefish, Rainforest Café, Jaleo, Morimoto Asia, and Planet Hollywood extend their hospitality with an assortment of delectable mocktails, offering ample choices for those seeking alcohol-free experiences.

Bartender serving a red mocktail at Paddlefish at Disney Springs.

Speaking of Planet Hollywood, while their Practical Magic mocktail remains a highlight, the colossal Super Nova Shakes also serves as a delightful non-alcoholic treat, perfect for sharing and creating lasting memories.

Universal CityWalk's Zero-Proof Haven

Hard Rock Cafe beckons patrons with a refreshing Strawberry Basil Lemonade and the vibrant Chili Lime Pineapple mocktail, blending fresh pineapple, lime juices, simple syrup, and a hint of jalapeno. Cowfish Sushi Burger Bar, Bigfire, VIVO Italian Kitchen, and Toothsome Chocolate Emporium & Savory Feast Kitchen also offer their unique interpretations of zero-proof delights, ensuring an unforgettable experience for all visitors.

Red drink with a strawberry from Hard Rock Cafe.

Reggiano's of Celebration

First, try the Virgin Strawberry Mule - a refreshing mix of strawberry puree, fresh lime juice, and ginger beer, garnished with a strawberry and a sprig of mint.

The second non-alcoholic beverage delight is the Pineapple Sunset - a tropical blend of orange juice, pineapple juice, grenadine, garnished with a fresh orange slice.

Finally, the No-Jito - a virgin mojito made with fresh lime juice, muddled mint, and soda water, garnished with a fresh lime wedge and a sprig of mint is a local favorite.

Copper glass with mint and strawberry from Reggiano's in Celebration.

Hampton Social Mocktails

At Hampton Social, the atmosphere is fun and inviting. Although known for their amazing brunch, you can try these incredible mocktails:

Pom + Popper: sparkling rosé, pomegranate, black pepper, lime
Gingerly Thymed: ginger beer, thyme, orange, lime
The Lighthouse: Sicilian lemonade, rosemary