Cuba Libre opened its first location in Old City, Philadelphia in 2000, giving guests a passport to Cuba's intriguing flavors and culture. The restaurant's name, which translates to "a free Cuba," signifies a hope for the future of the treasured island nation.The cuisines of different ethnicities have been gently simmered in the cultural cauldron of Cuba to create what is now the Criollo (home-style) cuisine of the island. Blending native ingredients and cooking traditions with those of South America, Spain, Africa, Asia and several others, Cuban cuisine is a savory mix that reflects its colorful culture.
When you enter the restaurant through the tower, you will arrive at Vedado, the center of the main floor. This space, surrounded by large columns and with a beautiful backdrop of our Grand Staircase, is named after a vibrant neighborhood in the center of the city of Havana and is the center of our beautiful restaurant.
LATIN LIBATIONS Cuba Libre's classic Cuban cocktails are the closest one can get to those served in the saloons that Hemingway loved. Over 70 rums from South America and the Caribbean - including Cuba Libre's own brand - are combined with fresh fruits and other ingredients to create a variety of signature tropical cocktails, sangrias & caipirinhas. Cuba Libre's uniquely refreshing house specialty, the mojito, is made from the authentic Cuban recipe combining rum, freshly squeezed lime juice, fresh mint leaves, a splash of soda and most distinctively, guarapo - fresh sugar cane juice pressed on site.
Miramar meaning "View to the Sea" is a perfect description of our courtyard and building exterior, reflecting the general theme of the coast of Havana and its sea wall. Woven chairs and mosaic tables provide a relaxed setting for the outdoor patio and bar. This area is surrounded by a wrought iron railing, colorful flowers, trailing vines and palm trees.
Meaning "the old plaza,” the large upstairs space lends itself to the outdoor feel and design of a Cuban Plaza in Havana. Plaza Vieja gives a feel of antique in nature with degraded finishes. A large opening with railings will allow guests on the second floor to view the downstairs and entertainment. For a larger event, this room can be joined with any or all of the private dining rooms to expand the space.
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Cuba Libre opened its first location in Old City, Philadelphia in 2000, giving guests a passport to Cuba's intriguing flavors and culture. The restaurant's name, which translates to "a free Cuba," signifies a hope for the future of the treasured island nation.The cuisines of different ethnicities have been gently simmered in the cultural cauldron of Cuba to create what is now the Criollo (home-style) cuisine of the island. Blending native ingredients and cooking traditions with those of South America, Spain, Africa, Asia and several others, Cuban cuisine is a savory mix that reflects its colorful culture.

Cuba Libre Restaurant and Rum Bar

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Cuba Libre opened its first location in Old City, Philadelphia in 2000, giving guests a passport to Cuba's intriguing flavors and culture. The restaurant's name, which translates to "a free Cuba," signifies a hope for the future of the treasured island nation. The cuisines of different ethnicities have been gently simmered in the cultural cauldron of Cuba to create what is now the Criollo (home-style) cuisine of the island. Blending native ingredients and cooking traditions with those of South America, Spain, Africa, Asia, and several others, Cuban cuisine is a savory mix that reflects its colorful culture.
Cuba Libre Restaurant and Rum Bar
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