With more than seventy team members, many of whom have global experience in the culinary arts, clients begin to understand why “Big City” is so appropriately named. From preparation to presentation, their management team has collectively gathered more than a hundred years of hospitality and catering experience and they use that knowledge to create legendary events for their customers.
The careful coordination of the Culinary and Operations teams blends menu creations and logistics into a seamless experience enjoyed by both guest and host alike. From the simplest party to the most lavish, casual or elegant, Big City is ever mindful of the details, assuring a successful event, regardless of budget.
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