Executive Chef Alberto Correa of the newly-renovated and expanded DoubleTreeOrlando at SeaWorld has created a unique menu, elevating traditional favorites for an easy, delicious family dinner option, available Tuesday, Dec. 25, 2018, from 2-8 p.m. at Laguna Restaurant at DoubleTreeOrlando. The featured menu is three-course prix fixe meal for a value price of $35 per person, with kids under five free and 50 percent off for kids up to age 12. Guests select from a plethora of holiday favorites such as Carved Prime Rib, Toasted Winter Salad and Sautéed Southern Haricots Vert.
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